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A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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Get Steak au Poivre Recipe from Food Network