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A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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Get Ready-to-Go Chili Packets Recipe from Food Network
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Get Shelling Bean Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network