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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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Get Roasted Beet Salad Recipe from Food Network
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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Get Bloody Mary Slushies Recipe from Food Network
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The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
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Macaroni in a simple syrup is tossed with pineapple chunks, mandarin oranges and whipped topping for a sweet, cool side dish.
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Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.