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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
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Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.
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Get Paella Recipe from Food Network
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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Get Chicken Tortilla Soup Recipe from Food Network
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.