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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
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Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.