Search Results (6,347 found)
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
www.allrecipes.com
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
www.allrecipes.com
In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
www.foodnetwork.com
Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
www.foodnetwork.com
Get Moroccan Grilled Salmon Recipe from Food Network
www.allrecipes.com
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
www.foodnetwork.com
Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
www.allrecipes.com
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
www.foodnetwork.com
Get Cuban Steak Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
www.allrecipes.com
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.