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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.