Search Results (373 found)
Poached Pears
Poached Pears
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Ingredients: sugar, cinnamon, orange, pears, heavy cream, chocolate chips
Caramelized Pears
Caramelized Pears
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Ingredients: butter, sugar, brandy, lemon juice, pears
Winter Pears
Winter Pears
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Ingredients: superfine sugar, balsamic vinegar, pears, bosc pears, almond, mascarpone cheese
Christmas Cinnamon Pears
Christmas Cinnamon Pears
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This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
Ingredients: juice, cinnamon, food coloring, lettuce
Pear Balsamic Flank Steak
Pear Balsamic Flank Steak
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Ingredients: bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
Cranberry Sauce with Honey and Pears
Cranberry Sauce with Honey and Pears
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
Ingredients: honey, apple cider, water, lemon juice, cinnamon, pears, cranberries
Roasted Pears with Salt and Pepper Caramel Sauce
Roasted Pears with Salt and Pepper Caramel Sauce
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Ingredients: pears, butter, cinnamon, fennel seeds, vanilla, sugar, lemon juice, salt plus, black pepper, heavy cream, creme fraiche, confectioners sugar
Poached Red Pears in Port Wine
Poached Red Pears in Port Wine
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Ingredients: pears, port wine, star anise, ginger, sugar, chocolate, whipping cream
Pear Relish
Pear Relish
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients: pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
Sugared Cardamom Pears
Sugared Cardamom Pears
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Ingredients: butter, bosc pears, brown sugar, cardamom, vanilla
Oven-Poached Pears With Red Wine Recipe
Oven-Poached Pears With Red Wine Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red wine, water, sugar, cinnamon, cloves, lemon, comice
Fig-Glazed Bosc Pears
Fig-Glazed Bosc Pears
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
Ingredients: bosc pears, honey, preserves, pomegranate, cinnamon, heavy cream, almond extract