Search Results (171 found)
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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This hearty soup is a great way to warm you up on a winter day!
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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This thick and hearty hamburger soup is loaded with vegetables and barley.