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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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Get Garam Masala Recipe from Food Network
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Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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Get Bay Scallop Ceviche Recipe from Food Network
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Get Galway Bay Fried Oysters Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get Bay Scallop Gratin Recipe from Food Network
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.