Search Results (1,316 found)
cooking.nytimes.com
This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
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Crab salad perfect for spreading on crackers.
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
www.chowhound.com
In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
Ingredients: beer, cloves, lemons, crab
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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A tropical drink with passion fruit.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
www.delish.com
Pro Move: Make a big batch of tequila and pineapple juice ahead of time, then splash on the blue layer as a party trick mid-tailgate.
Ingredients: tequila, pineapple juice, ice, drink
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.