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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
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Get Vanilla Bean Cake Recipe from Food Network
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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Homemade flour tortillas are tasty and simple to make. You'll need salt, water, shortening, a cast-iron skillet and a food processor for this recipe.
Ingredients: salt, water, flour, shortening
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.