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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.