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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Get Shrimp with Cilantro Pesto Recipe from Food Network
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This catfish recipe is inspired by the use of cilantro, garlic, and citrus juice in Mexican cooking for a brightly flavored fish dish you can achieve in 30 minutes.
Ingredients: butter, cilantro, garlic, catfish, lemon, lime
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.