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cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Ingredients:
chayotes, tomatoes, garlic, olive oil, onion, anaheim chile, water, cilantro, monterey jack
www.foodnetwork.com
Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
www.foodnetwork.com
Get Shrimp with Cilantro Pesto Recipe from Food Network
Get Shrimp with Cilantro Pesto Recipe from Food Network
Ingredients:
lime, cilantro leaves, green onions, pecans, garlic, sugar, vegetable oil, olive oil, shrimp
www.foodnetwork.com
Get Cilantro Pesto Pasta Salad Recipe from Food Network
Get Cilantro Pesto Pasta Salad Recipe from Food Network
Ingredients:
cilantro leaves, pine nuts, parmesan, lemon juice, cloves, olive oil, tomatoes, shallot, rotini, chicken breasts
www.foodnetwork.com
Get Garlic Cilantro Lime Rice Recipe from Food Network
Get Garlic Cilantro Lime Rice Recipe from Food Network
www.allrecipes.com
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Ingredients:
mayonnaise, lime, lime juice, rice vinegar, cloves, chili sauce, sugar, cilantro, red onion, green cabbage
www.allrecipes.com
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
www.allrecipes.com
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
Ingredients:
chicken, ginger, garlic, cilantro, cumin, jalapeno chile, lemon juice, cashews, heavy whipping cream
www.allrecipes.com
This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
Ingredients:
white wine vinegar, canola oil, honey, mayonnaise, celery seed, poppy seeds, salt, black pepper, cabbage, mango, cilantro, green onions
www.allrecipes.com
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.