Search Results (107 found)
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!
Ingredients: ham, brown sugar, cola, grape, pineapple
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Ingredients: ketchup, cola, brown sugar, pork
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A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola.
Ingredients: turkey, butter, cola
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Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!
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Get Smoky Cola Jerky Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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These cola, coffee, and vodka paralyzers are the best!
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These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
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Get KAHLÚA® and Cola Recipe from Food Network
Ingredients: kahl, cola