Search Results (28,019 found)
www.allrecipes.com
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
www.chowhound.com
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
www.allrecipes.com
Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables.
www.foodnetwork.com
Get Corn Fritters Recipe from Food Network
www.allrecipes.com
Ripe plantains and cornmeal help make these simple and tasty muffins.
www.foodnetwork.com
Get Creamed Corn Recipe from Food Network
www.delish.com
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
www.foodnetwork.com
Get Corn-and-Oat Risotto Recipe from Food Network
www.foodnetwork.com
Get Corn Relish Recipe from Food Network
www.delish.com
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.