Search Results (160 found)
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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The best part of any appetizer platter becomes the best dinner ever.
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Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Ingredients: lobster tail, beer
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
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Get Creole Crawfish Boil Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Crawfish Po Boy Recipe from Food Network
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Get Louisiana Crawfish Boil Recipe from Food Network
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.