Search Results (7,488 found)
www.delish.com
Honestly, I don't know why we didn't think of this sooner.
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www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
www.chowhound.com
A French-influenced side salad with herbs and red wine vinaigrette.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
www.foodnetwork.com
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
www.delish.com
Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese, and Persian varieties.
Ingredients: butter, leek, cucumbers, water, dill
www.chowhound.com
A classic pickled beets recipe, served with fresh dill and crème fraîche.