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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Get Homemade Mayonnaise Recipe from Food Network
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A versatile potato salad with lots of flavor and a nice crunch
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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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Get Mom's Waldorf Salad Recipe from Food Network
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.