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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Get Fennel Snapper in Parchment Recipe from Food Network
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This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
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Get Split Whole Cumin Chicken Recipe from Food Network
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Get Chai Tea Recipe from Food Network
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Get Halibut Poached in Olive Oil Recipe from Food Network
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!