Search Results (2,330 found)
www.foodnetwork.com
Get Fried Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: canola oil, shallots
www.allrecipes.com
Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
www.foodnetwork.com
Get Pan Fried Fish Recipe from Food Network
Ingredients: skin, canola oil, butter, capers, lemon
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter
www.foodnetwork.com
Get Fried Rock Fish Recipe from Food Network
Ingredients: flour, beaten eggs, fish, butter, oil
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.