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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Ingredients: butter, garlic, basil, salt, french bread
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Get Roasted Garlic Aioli Recipe from Food Network
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In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.