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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Sweet pureed tofu, raspberry laden layers and granola crunch.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Get Applegurt Recipe from Food Network
Ingredients: yogurt, applesauce, honey, granola
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Get Trail Mix Recipe from Food Network
Ingredients: fruit, mixed nuts, granola
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.