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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
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Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Italian Green Beans Recipe from Food Network
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Get Tangy Tomato Brisket Recipe from Food Network