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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Ingredients: greens, olive oil, onion, salt
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Greens and Beans Recipe from Food Network
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Get Sauteed Greens: Quelites Recipe from Food Network
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Get Braised Mustard Greens Recipe from Food Network
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Get Greens 'n' Beans Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network