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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Arguably the most popular German sausage.
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Get Italian Wedding Soup Recipe from Food Network
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Get Baked Meyer Lemon Fries Recipe from Food Network
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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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An Italian-esque cheese spread with clean, simple flavors.
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