Search Results (241 found)
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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Get Peanut Butter and Jelly Bars Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Get Skip 'n Go Jelly Shots Recipe from Food Network
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.