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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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A favorite American spice mixture, pumpkin pie spice is used in autumn pies.
Ingredients: cinnamon, ginger, nutmeg, cloves, salt
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust