Search Results (22,654 found)
Butter Swim Biscuits
Butter Swim Biscuits
www.allrecipes.com
These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
Ingredients: butter, flour, baking powder, sugar, salt, buttermilk
Maple Butter
Maple Butter
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Ingredients: butter, maple syrup, allspice
PB and J French Toast with Strawberry Compote
PB and J French Toast with Strawberry Compote
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Ingredients: french bread, peanut butter, strawberry, egg, milk, cinnamon, nutmeg, cereal, clarified butter, strawberries, sugar, lemon juice
Prosciutto Parmesan and Pine Nut Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta
www.allrecipes.com
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Ingredients: butter, prosciutto, parmesan cheese, french baguettes, pine nuts
Apple Butter Recipe
Apple Butter Recipe
www.chowhound.com
A classic apple butter recipe.
Ingredients: water, green apples, apple cider, sugar, brown sugar, cinnamon, cloves, nutmeg, salt, vanilla
Tomato Butter Spaghetti
Tomato Butter Spaghetti
www.delish.com
The simplest homemade spaghetti sauce, ever.
Ingredients: olive oil, onion, cloves, tomatoes, oregano, butter, spaghetti, basil leaves
Pine Nut Macaroons
Pine Nut Macaroons
www.allrecipes.com
This recipe makes a basic macaroon with a soft, chewy center which are rolled in pine nuts.
Ingredients: almond, sugar, egg whites, pine nuts
Cornbread Stuffing with Herb Butter
Cornbread Stuffing with Herb Butter
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Ingredients: herb butter, yellow onions, celery, cornbread, chicken broth, milk, egg, salt, black pepper, butter, sage, parsley, thyme, rosemary
Spicy Butter Zoodles
Spicy Butter Zoodles
www.allrecipes.com
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Ingredients: pine nuts, butter, red pepper flakes, zucchini, parmigiano reggiano
Almond and Macadamia Nut Milk Recipe
Almond and Macadamia Nut Milk Recipe
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanched almonds, nuts, dates, filtered water
Crispy Trout with Kitchen Butter Sauce
Crispy Trout with Kitchen Butter Sauce
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Ingredients: butter, cloves, thyme, heavy cream, chives, white wine vinegar, tarragon, rainbow trout
Herbed Butter Parsnips
Herbed Butter Parsnips
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Ingredients: olive oil, butter, parsnips, herbs