Search Results (3,099 found)
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This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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Your typical takeout order has nothing on this homemade version.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.