Search Results (972 found)
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
Ingredients:
plums, sugar, cornstarch, flour, cornmeal, candied ginger, baking powder, salt, butter, milk
www.allrecipes.com
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients:
black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
www.foodnetwork.com
Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
www.chowhound.com
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Ingredients:
kiwifruit, plums, mango, cilantro, jalapeno, lime juice, salt, olive oil, grouper, black pepper
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
www.allrecipes.com
Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
Ingredients:
poblano peppers, anaheim peppers, jalapeno pepper, processed cheese, tomatoes, white onion, butter, cumin, heavy whipping cream
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
www.foodnetwork.com
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
www.delish.com
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
www.allrecipes.com
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients:
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice