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Get Smoky Orange Margarita Recipe from Food Network
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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We demand bacon for dessert. 😎
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
cooking.nytimes.com
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn’s Sidecar He named it after what he considers ‘‘the greatest transvestite-biker-exploitation movie of all time,’’ not just its pretty color.
Ingredients: aperol, mezcal, prosecco, soda water
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.
Ingredients: bacon, bananas