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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Get Chickpea Curry with Rice Recipe from Food Network
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Chickpeas, peanut butter, hummus, and oats are all that it takes to make these super delicious, quick and easy 4-ingredient vegan burgers.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
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Get Spicy Sriracha Popcorn Recipe from Food Network
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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.