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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Ingredients:
garlic, chile, fish sauce, sugar, lime juice, rice flour, scallion, shrimp, bacon, egg, bean sprouts, lettuce, shiso
www.allrecipes.com
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
www.delish.com
Cheesiness at its best.
Cheesiness at its best.
Ingredients:
olive oil, onion, beef, white rice, tomatoes, black beans, corn, green chilis, cumin, chili powder, chicken broth, monterey jack
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
Get Abalone Attack (Abalone Poke) Recipe from Food Network
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
Ingredients:
rotisserie chicken, cumin, chili powder, garlic powder, green chilis, black beans, enchilada sauce, flour tortillas, monterey jack, cilantro, limes
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Get Thai Scallops Recipe from Food Network
Get Thai Scallops Recipe from Food Network
Ingredients:
orange juice, juice concentrate, butter, chili sauce, tamari, sesame seed, chiles, mint leaves
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
Ingredients:
soy sauce, cloves, ginger, hot pepper sauce, chicken thighs, sesame oil, brown sugar, onion, water, peanut butter, green onions
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Ingredients:
lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts
www.chowhound.com
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Ingredients:
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions