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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Get Sesame Tofu Salad Recipe from Food Network
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Get Tofu Parmesan Subs Recipe from Food Network
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Get Spinach Tofu Dip Recipe from Food Network
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Get Tofu Lettuce Wraps Recipe from Food Network