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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network