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Madeira Truffle Sauce Recipe
Madeira Truffle Sauce Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, shallots, madeira, potato starch, vegetable, cognac
John Besh's Gnocchi, Crab, and Truffle
John Besh's Gnocchi, Crab, and Truffle
www.delish.com
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Ingredients: yukon gold, butter, egg yolks, flour, nutmeg, shallot, olive oil, vermouth, fish, heavy cream, gnocchi, crabmeat, white truffle
Truffled Mashed Potatoes
Truffled Mashed Potatoes
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Ingredients: potatoes, cream, butter, garlic, salt, pepper, truffle oil
Truffled Mashed Potatoes Recipe
Truffled Mashed Potatoes Recipe
www.chowhound.com
A classic truffled fingerling smashed potato recipe.
Ingredients: potatoes, butter, heavy cream, white truffle, salt, black pepper
Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
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Ingredients: prosciutto, halibut, cornmeal, milk, butter, figs, rosemary, chicken broth, truffle oil
Tomato and Truffle Popcorn Soup Shooters
Tomato and Truffle Popcorn Soup Shooters
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Ingredients: butter, celery, carrot, shallot, cloves, tomato paste, flour, tomatoes, chicken broth, heavy cream, truffle oil, popcorn, pecorino cheese
Truffle Risotto
Truffle Risotto
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Ingredients: olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
Radicchio Bagna Cauda
Radicchio Bagna Cauda
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Ingredients: radicchio, cloves, anchovy, olive oil, butter, heavy cream, truffle oil, parsley, lemon
Olive Oil Vinaigrette
Olive Oil Vinaigrette
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, vinegar, dijon mustard, olive oil, red onion
Gorgonzola and Wild Mushroom Risotto
Gorgonzola and Wild Mushroom Risotto
www.allrecipes.com
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Ingredients: chanterelle mushrooms, butter, truffle oil, onion, shallots, garlic, button mushrooms, arborio rice, dry white wine, chicken stock, heavy cream, gorgonzola cheese
Truffle Brownies
Truffle Brownies
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Ingredients: eggs, salt, sugar, vanilla, margarine, chocolate, flour, chocolate chips, heavy cream
Olive Oil Cake
Olive Oil Cake
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Ingredients: orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade