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Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Soy comes to the rescue in this vegan version of the Southern classic.
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Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.
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Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy.
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Get Sugar Cookies Recipe from Food Network
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Get Plum Slab Pie Recipe from Food Network