Search Results (19,378 found)
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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This is for adults only. A high-alcohol punch-flavored drink. Its toxicity comes in the form of 190 proof grain alcohol and sloe gin.
Ingredients: drink, water, alcohol, gin, ice
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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This tasty stock is exceptionally easy to make.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.