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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries
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Carrot juice makes an excellent, and healthier substitiute for root beer in this float.
Ingredients: carrots, vanilla ice cream
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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This quick, fresh, and delicious juice is loaded with carrots and oranges, and is a great way to start off your day!
Ingredients: carrots, oranges
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This is a refreshing combination of peaches, apple, and lime blended with mint.
Ingredients: nectarines, apple, lime, mint
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WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
Ingredients: agar agar, egg, salt, oil
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This cake is similar to a rum cake, but you substitute orange juice for rum.