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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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Get Shrimp Scampi Zoodles Recipe from Food Network
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.