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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
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Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and the savory flavor is really unusual. Spread the butter on apples, pears, fennel, and celery.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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So good on a blustery day! Warms you from the inside out.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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This alcoholic punch uses unsweetened pineapple juice.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.