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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get The Kids' Corn Bread Recipe from Food Network
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These easy Irish soda bread muffins are flecked with caraway seeds and raisins.
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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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A moist and tender quick bread that's packed with fiber.