Search Results (791 found)
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
Ingredients:
carrots, lemon juice, olive oil, scallions, hamburger buns, lentils, egg, mint leaves, yogurt, bibb lettuce
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This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Ingredients:
beef, onion, ketchup, water, brown sugar, worcestershire sauce, mustard, white vinegar, chili powder, garlic powder, onion powder, salt, hamburger buns
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
Ingredients:
turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, salt, olive oil, hamburger buns
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Ingredients:
green lentils, cremini mushrooms, canola oil, soy sauce, salt, black pepper, brown rice, flaxseeds, wheat germ, thyme, scallions, white cheddar, bibb lettuce, hamburger buns
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Ingredients:
vegetable oil, sweet onion, mushrooms, red wine, grass, mayonnaise, sriracha sauce, brewed espresso, hamburger buns, monterey jack, arugula
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This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
Ingredients:
chickens, ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, flavoring, hamburger buns, coleslaw
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Ingredients:
beef sirloin, onion, flavoring, worcestershire sauce, garlic, chipotle peppers, chipotle chile, cheddar cheese, hamburger buns
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
Ingredients:
mayonnaise, maple syrup, dijon mustard, onion, smith apple, chicken, italian seasoning, egg, salt, pepper, canola oil, hamburger buns
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Ground beef simmers in a quick barbeque sauce in this filling recipe.
Ground beef simmers in a quick barbeque sauce in this filling recipe.
Ingredients:
bottle ketchup, water, sugar, brown sugar, red wine vinegar, yellow mustard, salt, black pepper, paprika, beef, onion, hamburger buns
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Ingredients:
garlic, lamb, goat cheese, chipotle peppers, rosemary, maple syrup, salt, black pepper, olive oil, buns
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Ingredients:
beef, jalapeno peppers, blue cheese, onion powder, garlic powder, soy sauce, salt, swiss cheese, hamburger buns