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These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
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This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
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A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.
Ingredients: pork, flour, butter, honey, pecans
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Imagine cheesy garlic bread—but made out of tater tots.
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
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Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts.
Ingredients: sugar, cinnamon, salt, egg white, water, pecan