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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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These homemade glazed peanuts use a bit of chipotle pepper and chili powder to add some heat to a favorite sweet treat.
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
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Get Mexican Honeydew Salad Recipe from Food Network
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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Get Linguine Spiaggia Recipe from Food Network
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.