Search Results (3,388 found)
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Try this Korean-style salad dressing over spinach.
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Here's a versatile and easy enchilada recipe that gets to the table fast.
Ingredients: salsa, beef, flour tortillas, cheddar
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Unexpected guests?  Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
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Brown rice simmers with salsa, tomatoes, and garlic for a flavorful and wholesome spin on Spanish rice.
Ingredients: brown rice, garlic, water, salsa, tomatoes
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.