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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Ingredients:
canola oil, garlic, ginger, green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, baby spinach
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
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Lowbrow but good chow.
Lowbrow but good chow.
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, pork, panko breadcrumbs, scallion, ginger, green cabbage, carrots, pineapple, mayonnaise, slider buns
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
Ingredients:
chicken broth, green onions, bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha sauce, cloves, sugar, chicken, noodles
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Ingredients:
flour, baking powder, salt, sesame oil, water, cornstarch, white pepper, chicken breasts
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Ingredients:
pork spareribs, sesame seeds, soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
www.allrecipes.com
Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce