Search Results (6,614 found)
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Ingredients:
flour, baking soda, baking powder, cinnamon, pumpkin pie spice, salt, eggs, sugar, pumpkin, vegetable oil, chocolate chips
www.allrecipes.com
The peanut butter in this dough creates a crumbly cookie.
The peanut butter in this dough creates a crumbly cookie.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, peanut butter, sugar, eggs, chocolate chips
www.allrecipes.com
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
www.allrecipes.com
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Ingredients:
butter, sugar, beaten egg, molasses, flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, chocolate chips
www.allrecipes.com
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
Ingredients:
rice cereal, flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, baking soda, salt, coconut, whole wheat flour, rolled oats, chocolate chips, almonds, greek yogurt
www.allrecipes.com
These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
www.allrecipes.com
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients:
flour, baking soda, baking powder, butter, sugar, eggs, vanilla, sour cream, chocolate chips, walnuts, cinnamon
www.allrecipes.com
The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.
The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.
Ingredients:
flour, baking powder, salt, brown sugar, peanut butter, butter, egg, vanilla, milk, chocolate chips
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, sour cream, egg, vanilla, chocolate chips, vanilla ice cream
cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
www.chowhound.com
I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
Ingredients:
shortening, brown sugar, sugar, eggs, water, vanilla, flour, baking soda, salt, chocolate chips, peanuts