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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Kentucky bourbon gives a kick to this Southern classic.
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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For the sweet-and-salty craving that hits on the regular.
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Get Chocolate Macadamia Nuts Recipe from Food Network
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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We bake our s'mores so we can enjoy them all year round.